Gospel Gourmet: Elijah Cakes

These delicious flatbreads bear little resemblance to ours, but don't they look delicious? Click for more delicious recipes.
These delicious flatbreads bear little resemblance to ours, but don't they look delicious? Click for more delicious recipes.

Ingredients:

  • 1 cup of flour
  • 2 tsp baking powder (Because Elijah never left the house without it, of course.)
  • 1 cup of milk (we used soya milk)
  • 1 cup + 4tbsp of water
  • 1 cup +4tbsp of oil
  • Salt to taste
  • Herbs to taste
  • Oil for frying

Method:

  • Sift the flour, baking powder and salt into a bowl.
  • Add the herbs.
  • Add the wet ingredients and mix well.
  • Heat the oil over a low heat, and pour spoonsful of batter into the pan.
  • When the batter starts to solidify and bubbles pop on the surface, turn over the crumpet.
  • Serve with a sprinkle of Parmesan and a dash of salt.
  • Enjoy.

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