This week, Goldilocks hit double digits! I can’t believe we now share a house with a TWEEN – and I really can’t believe that I’ve been a parent for so long. It’s been an amazing journey so far, and a wonderful privilege.
Her Ladyship had a whole day of activities planned. For one thing, she was very specific about the kinds of food we should have: fudge, birthday cake (WITH frosting!) and, of all things, lasagne. How could I achieve all of this on SCD? And would there ever be enough for all of us?
I was worried.
I had thought to use the food preparation part of the day as a substitute for school, since we would surely all be learning a lot from the process. However, this idea was thoroughly vetoed by Goldilocks, who was determined to wake up to a surprise birthday cake, as is our family tradition.
As a result, I was up till 2am making meringues, fudge, birthday cake (with frosting), and chocolate. On the day, I made cheese crackers and lasagne. All of it was a resounding success, with left overs to last nearly a week! We had such fun: playing scrabble and monopoly (I was thoroughly trounced in both!), then hosting an elaborate tea party for Grandpa, followed by delicious lasagne and The Hunchback of Notre Dame II.
Everyone was satisfied and, in fact, full for the first time since we started this nutritional adventure. And three days later, none of us has yet had an adverse reaction.
Recipes to follow.
What an amazing milestone, Goldilocks. I’m so proud of you!