Home business, home education and health challenges: what makes us tic?

Challenge

h o t - a i rIf you’re still reading this very sparsely and inconsistently updated blog, then consider this fair warning: things are about to get really dull.

This is for two reasons. First of all, I’ve set myself the goal of blogging every day for the next thirty days. (No, I’m not really sure why …)

Second, I am restarting my SCD plan.

It’s been four years (almost to the day) since I started my SCD journey. (It starts here.)

It lasted just on a year, and it was one of the most effective years of my life. I lost weight. I had energy. My skin cleared up* (sort-of). And my brain worked. Also – my digestion worked.

The thing is, towards the end of that year on SCD, my skin actually stopped being clear in what can only be described as a very dramatic way. It’s a bit too gross to describe in a public forum  but basically, I had break-outs everywhere.

It took a long time to get to the bottom of that skin issue. Eventually, it turned out that I had developed an allergy to coconut. Maybe I always had one. I don’t know. The point is, now I can’t eat coconut.

That’s a little bit of a challenge, because coconut and nut flours form the basis of most of the SCD recipes that aren’t simply meat and vegetables.

Anyway, since getting to the bottom of the coconut thing, my skin did clear up. I have eased up on the eating plan and basically just follow a gluten-free eating plan now.

It includes potatoes and potato crisps. It also includes gluten-free flour, baked goods,  pasta, and pizza bases. The upside is that I picked up some of the weight I lost on SCD. Then some more. Then all of it. Then some more again.

At which point it stopped being an upside.

I also slowly started introducing dairy products, like cheese and yoghurt. The yoghurt (no matter how whole and pure, and even goat’s milk yoghurt) makes my throat, nose and chest close up. So that’s off the list.

Everything else seemed to be okay, but in recent months I feel like my health has steadily declined again. (Of course, it could be all the late nights. My gut is bloating and something that feels very like my right ovary is incredibly sore pretty much all the time.

On Wednesday I ate a gluten-free rusk, without checking the ingredients (#RookieMove!). It had coconut and nut flour. By the end of the day my jaw line had started to itch. The next morning, I had itchy bumps lining the lower part of my face, and the skin had started turning red.

 

bad skin 17 Jul 2016

My Skin on Day 1

Now, Sunday, my face is a mess. It’s itchy and blotchy and ugly – and all from just one stupid rusk. Which actually tasted a lot like chipboard, if I’m honest.

 

So here’s the plan: SOMETHING in my diet is hurting and fogging my brain, growing my gut, scarring my face, and causing me belly pain.

So it’s back to SCD. Except without any dairy, nuts, or coconut. Which leaves meat, veg … and maybe some seeds. We shall see.

This is day one.

 

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