I must admit that I’m not following the Candida Diet to the letter. I was, but I felt so terrible that I knew changes were necessary. For starters, I switched on day 3 from the broth version of the diet to the green salad and veggies version. Much better. I also allow myself brown rice to help slow down the Candida die off and manage blood sugar.
Instead of whole garlic, I’m taking GNLD’s Garlic Allium Complex. Instead of psyllium husk and bentonite clay, I’m taking GNLD’s GR2 Programme Appetite Reducer, a very gentle yet effective fibre source, and I use Stage 6 to help with elminiation. This is great for getting and staying regular, and taking the “gunk” out of your system. I use GNLD’s Carotenoid Complex (great for immunity), Tre En En (AWESOME for energy) and Omega 3. I’ve been taking a lot of high potency Vitamin C, as well, which also boosts immunity and helps with skin conditions. I’m taking Vitamin B for stress, and it’s the one Vitamin B people on a Candida diet can take safely. Last but very far from least, I’m having a lot of Acidophilus Plus. Awesome for gut health.
For food, I’ve pretty much been sticking to spinach, courgettes, celery and sunflower seeds.
Every morning I do Pilates with my girls, which is doing wonders for my back, joints, and flat abs. This week I started Body for Life as well. I feel a little bit of new-workout-routine tenderness, but nothing seriousness.
This week I have also reintroduced coffee, which is ill-advised (apparently), but very very nice.
It’s been four weeks, and I feel great. I’ve gone from 68kg to 62kg, and my stomach is really flat now. I have energy, my joints are less painful (significantly less). Christmas is looming and I hope I can stay strong, but I think it should be okay.